EDITORIAL BOARD
- Prof. Dr. Idress H. Attitalla, Department of Botany, Faculty of Science Omar Al-Mukhtar University, Libya
- Prof. Dr. Armen Trchounian, Faculty of Biology, Yerevan State University, Armenia
- Prof. Dr AbdelMonem Awad Mostafa Hegazy, Faculty of Medicine, Zagazig University, Zagazig, Egypt
- Prof. Dr. Paolo Cortesi, University of Milan, Department of Food, Environmental and Nutritional Sciences - Defense, Italy
- Prof. Dr. Nevin Çankaya, Department of Chemistry, Usak University, Turkey
- Prof. Dr. Walter O. Mwanda, University of Nairobi, College of Health Science, Kenya
- Prof. Dr. Nagwa Mohamed Aref, King Saud University, Saudi Arabia
- Prof. Dr. Yousif Abd El-Aziz Elhassaneen, Minoufiya University, Egypt
- Prof. Dr. Allan Downie, John Innes Centre, Norwich Research Park, Colney, Norwich. NR4 7UH, United Kingdom
- Prof. Dr. Jamal R. Qasem, Department of Plant Protection, School of Agriculture, University of Jordan, Jordan
- Prof. Dr. Pervin Basaran Ankock, Department of Food Engineering, Suleyman Demirel Universitesi, Isparta, Turkey
- Prof. Dr. Cafer Eken, Süleyman Demirel University, Faculty of Agriculture, Department of Agricultural Biotechnology, 32260 Isparta, Turkey
- Prof. Dr. Soheil Eagderi, Department of Fisheries, Faculty of Natural Resources, University of Tehran, Karaj, Iran, Islamic Republic of
- Prof. Dr. Giorgi Tawia Odamtten, Plant and Environmental Biology Accra, Ghana
- Prof. Dr. Dorien DeTombe, Founder and Chair International Research Society on Methodology of Societal Complexity Sichuan University, Chengdu, P.R., China
- Prof. Dr. Mohamed F.R. Hassanien, Faculty of Agriculture, Biochemistry Department, Zagazig University, Zagazig 44519,, Egypt
- Prof. Dr. Vinod K. Joshi, Department of Food Science and Technology, Dr. Y. S. Parmar University of Horticulture and Forestry, India