Editorial Team

EDITORIAL BOARD

  1. Prof. Dr. Paolo Cortesi, University of Milan, Department of Food, Enviromental and Nutritional Sciences - Defens, Italy
  2. Prof. Dr. Nevin Çankaya, USAK University, Turkey
  3. Prof. Dr. Nagwa Mohamed Aref, King Saud University, Saudi Arabia
  4. Prof. Dr. YOUSIF ABD EL-AZIZ ELHASSANEEN, Egypt
  5. Prof. Dr. J. Allan Downie, John Innes Centre, Norwich Research Park, Colney, Norwich. NR4 7UH, United Kingdom
  6. Prof. Dr. Jamal R. Qasem, School of Agriculture, University of Jordan, Jordan
  7. Prof. Dr. Essaid Ait Barka, University of Reims Champagne-Ardenne, UFR Sciences Exactes And Naturelles URVVC-EA4707 BP 1039 51687 REIMS Cedex, France
  8. Prof. Dr. Pervin Basaran Ankock, Department of Food Engineering, Suleyman Demirel Universitesi, Isparta, Turkey
  9. Prof. Dr. Cafer Eken, Süleyman Demirel University, Faculty of Agriculture, Department of Agricultural Biotechnology, 32260 Isparta, Turkey
  10. Prof. Dr. Soheil Eagderi, Department of Fisheries, Faculty of Natural Resources, University of Tehran, Karaj, Iran, Islamic Republic of
  11. Prof. Dr. Giorgi Tawia Odamtten, Plant and Environmental Biology Accra, Ghana
  12. Prof. Dr. Dorien DeTombe, Founder and Chair International Research Society on Methodology of Societal Complexity Sichuan University, Chengdu, P.R., China
  13. Prof. Dr. Mohamed F.R. Hassanien, Faculty of Agriculture, Biochemistry Department, Zagazig University, Zagazig 44519,, Egypt
  14. Prof. Dr. Vinod K. Joshi, Department of Food Science and Technology, Dr. Y. S. Parmar University of Horticulture and Forestry, India
  15. Dr. Natalija Atanasova-Pancevska, Department of microbiology and microbial biotechnology, Institute of Biology, Faculty of Natural Sciences and Mathematics, University of Sts. Cyril and Methodius Gazi Baba, Macedonia, the former Yugoslav Republic of
  16. Dr. Sreenivas Reddy Bathula, Department of Biotechnology, Bapuji Institute Of Engineering & Technology,, India