Vol 2, No 3 (2017)

Table of Contents

Research Manuscripts

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EFFECT OF GAMMA IRRADIATION ON MORPHOLOGICAL CHARACTERS OF MARIGOLD (Tagetes erecta L.)
Arjun V. Bhusari, Mangesh R. Deshmukh, Surdesh R Bhagat
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165-167
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USE OF ENZYME LYSOZYME AND ANTI BACTERIAL ALLICIN FOR FOOD PRESERVATION AND THE PREVENTION OF DAMAGE
Asaad M.A. Ataa
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169-173

Short Communication

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EFFECT OF DIFFERENT FERTILIZER DOSES ON YIELD AND ITS ATTRIBUTES IN POTATO
Mangesh R. Deshmukh, Chintamanrao D. Badgujar
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175-177