Joshi, Vinod K., Department of Food Science and Technology, Dr. Y. S. Parmar University of Horticulture and Forestry, Nauni, Solan, India
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Vol 1, No 2 (2016) - Research Manuscripts
PREPARATION AND EVALUATION OF MUSKMELON WINE: EFFECT OF DILUTION OF PULP, DAHP, PECTINESTERASE ENZYME AND CITRIC ACID ON PHYSICO-CHEMICAL AND SENSORY QUALITY CHARACTERISTICS
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