Author Details

Chauhan, Harmeet, Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab, India

  • Vol 1, No 2 (2016) - Research Manuscripts
    PREPARATION AND EVALUATION OF MUSKMELON WINE: EFFECT OF DILUTION OF PULP, DAHP, PECTINESTERASE ENZYME AND CITRIC ACID ON PHYSICO-CHEMICAL AND SENSORY QUALITY CHARACTERISTICS
    Abstract  PDF